Portland grown, every Thursday
One hand-tied bunch of Portland flowers, cut the morning they reach your door, then repeated every week on a short Thursday route.
Next bunch
cut that morning, at your door between 8am and 2pm
12 of 40 spots still open this week
This week’s bunch
One hand-tied bunch, cut by the growers the morning it travels: the scented stems in front, a long-lasting base behind them, and a different mix every week as the season turns.
Late spring, the week of the lilac
24 stems across 6 varieties — soft lilac, butter yellow and deep garden green.
Hand-tied as one bunch and wrapped in paper, with the scented stems kept to the front so the first thing you meet is the lilac.
The delivery day
Thursday, between 8am and 2pm
The stems are cut the same morning they go out.
Neighborhoods on the Thursday route
The mix turns with the season, so one week’s bunch never looks like the next. Join the weekly bunch
Grown close by
Every stem in the weekly bunch is cut by a grower we buy from directly, all of them within an hour of the shop. Nothing is flown in, and nothing sits in a cooler waiting for a buyer.
Grown in the Willamette Valley and along the Columbia
Grown by 3 farms, none farther than 33 miles from the shop. When a grower’s season ends, the next farm down the road steps in rather than a shipped substitute.
Capped each week
28
of 40 spots claimed this week
Open for this week
12 of 40 spots left this week.
A capped list is why a Rose Lane Blooms bunch is cut to order instead of pulled from a cooler: 40 bunches is what three growers, one cutting morning and one delivery route can carry well, so the shop stops there rather than stretch the week.
Spots close Wednesday at 6pm to be on that week’s Thursday route.
12 spots still open — write to the shop before the cutoff and the next bunch is yours.
After the bunch arrives
Water, a fresh cut and where the vase sits decide whether a bunch lasts four days or ten. The guide gathers what we tell regulars across the counter, season by season.
What to do with the bunch in the first hour, how to change the water through the week, and which stems to pull before they spoil the rest — written by season, so it stays useful as the year turns.
No account and no signup — every bouquet detail on this page is readable without one.
Flower care
Water, a stem that has drooped, where the vase should sit — type the question and the helper answers from the seasonal notes kept in the Seasonal Flower-Care Guide.
Join the bunch
One note or one call starts it. Tell us where the bunch is going — a kitchen table, a studio desk, a shop counter — and the route that already runs through Portland every Thursdaytakes it from there.
Email hello@roselaneblooms.com or call (503) 555-0134 while the shop is open. Say which street you are on and where the bunch is going — a kitchen table, a studio desk, a shop counter.
A person at the shop replies, usually within a few hours on a shop day, with the delivery window for your street and the week your first bunch goes out.
The bunch travels on Thursday, between 8am and 2pm — cut the same morning they go out. Reply to the same email before Wednesday at 6pm to skip a week or stop altogether.
Delivering to Sellwood, Eastmoreland, Richmond, Hawthorne, Buckman and Laurelhurst.
Running an office, a studio or a shop counter? Say so in the same note — those addresses are already on the Thursday route.